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Firma:
Agentura Dream Job s.r.o.
(zaměstnavatel)
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Pracovní poměr:
práce na plný úvazek
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Smluvní vztah:
na dobu neurčitou
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Vzdělání:
odborné vyučení bez maturity
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Jazyky:
angličtina (pokročilá)
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Benefity:
závodní stravování, vzdělávací kurzy, školení, ubytování/příspěvek na ubytování, dovolená 5 týdnů, zdravotní volno/sickday, občerstvení na pracovišti, příspěvek na sport/kulturu/volný čas, manažerský motivační program, individuální rozvržení pracovní doby, firemní akce, bonusy/prémie, flexibilní začátek/konec pracovní doby, příspěvek na penzijní/životní připojištění, vlastní organizace náplně práce, sleva na firemní výrobky/služby
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Zařazení:
f&b manager, vedoucí/manažer restaurace, gastronomie a pohostinství, cestovní ruch a ubytování
Are you ready to take your hospitality career to the next level? Join a global 4-star hotel brand in beautiful Bregenz, Austria – just steps away from the lake – as our new Food & Beverage Supervisor, Restaurant manager or FB manager. This is your chance to shine in a stylish, fast-paced restaurant that caters to both hotel guests and locals. We're on the hunt for a hands-on leader who knows their way around a restaurant floor, thrives on teamwork, and loves delivering unforgettable guest experiences. Sound like you? Keep reading
Why Bregenz?
Bregenz is Austria’s hidden gem, located on the stunning shores of Lake Constance (Bodensee) and surrounded by the breathtaking Alps. Here’s why you’ll love living and working in Bregenz:
Lakeside living – enjoy swimming, paddleboarding, or relaxing by the lake Epic mountain views – perfect for hiking, skiing, and weekend adventures
Cultural hot spot – home to the world-famous Bregenz Festival, where opera meets floating stage
City vibes with a chill pace – cozy cafés, art galleries, and cool local events
Great connections – close to Germany, Switzerland, and Liechtenstein – travel Europe on your days off!
Job description:
- deliver outstanding guest experiences, ensuring top-tier service from breakfast to fine dining,
- lead and manage the team, overseeing daily operations, staff scheduling, and quality control,
- communicate effectively with guests and staff in English, German is an advantage (language courses provided by the client),
- building strong relationships and maintaining high service standards,
- plan and coordinate events, working closely with hotel management to support MICE (Meetings, Incentives, Conferences, and Events),
- manage ordering and inventory, optimizing processes and ensuring compliance with operational standards,
- monitor restaurant performance, analyze results, and implement strategies for continuous improvement.
We require:
- experienced leader with a strong background in hotel or restaurant management, FB supervisor or FB manager,
- hospitality professional with supervisor-level experience in F&B operations,
- fluent communicator in English, (German is a plus, BUT NOT NEEDED),
- someone passionate about gastronomy, highly organized, and guest-oriented.
We offer:
- attractive salary: €42 - 45,000 per year + performance-based bonuses,
- accommodation provided: private room in a staff apartment in the city center,
- work in a prestigious international 4-star hotel chain,
- employee benefits and career growth opportunities within the group.
Start date: September/October 2025
If you meet the requirements send your CV.
We look forward to your application!
